The Science Behind SOD
Cellev8 begins with cantaloupe melons, cultivated and harvested in France, which produce SOD at the highest concentration levels ever recorded. Our supplier uses a patented extraction process to retrieve the SOD from the plant’s pulp and juice. Once compounded with additional powerful polyphenols and soluble fibers, the extracted melon is micro-encapsulated so it can survive the digestive tract.
Although many of Cellev8’s ingredients can be purchased from health food stores, vitamin companies and even major retailers, our balanced formula makes the difference.
Resveratrol aids in maintaining a healthier cardiovascular system, helps reduce inflammation and increases physical wellbeing.
Natural polyphenols are among the strongest antioxidants, repairing damaged cells, reducing inflammation and enhancing cellular function.
Soluble dietary fiber balances your gut, promotes a healthier digestive system, increases the immune system and speeds recovery.
While scientists have known the effects and benefits of SOD for years, there has always been one thing standing in the way:
the digestive system.
Historically, SOD that’s administered orally has not survived the gut; it burns up before it can be effectively absorbed into the bloodstream. UNTIL NOW. The key to Cellev8’s success is in our mico-encapsulation system, which uses soluble corn fiber to protect the SOD so it can reach your gut and get to work.